People have different eating habits. We each prefer some foods over others and design our eating regime around those foods. Personally, I eat to protect my health. There are any number of things I would gobble up in a New York minute if my body would only let me.
For example, I am gluten free. Not because it’s a trend, but because modern gluten creates side effects that keep me from doing things I want to do – like thinking clearly. As much as I would enjoy sitting and eating a stuffed crust pizza, I’d rather be able to connect my words the next day.
I’m not one for shouting from the rooftops about being gluten free, I’m fairly private about this preference. However, a couple of months ago I met a woman and we were enjoying a casual exchange when she started complaining about having memory problems.