To Each Their Own
October 11, 2015
People have different eating habits. We each prefer some foods over others and design our eating regime around those foods. Personally, I eat to protect my health. There are any number of things I would gobble up in a New York minute if my body would only let me.
For example, I am gluten free. Not because it’s a trend, but because modern gluten creates side effects that keep me from doing things I want to do – like thinking clearly. As much as I would enjoy sitting down and eating a stuffed crust pizza, I’d rather be able to lift myself out of bed without having to hire a local niagara cleaning company near me to help me clean up the next day.
I’m not one for shouting from the rooftops about being gluten free, I’m fairly private about this preference. However, a couple of months ago I met a woman and we were enjoying a casual exchange when she started complaining about having memory problems.
Four Bizarre Gastronomical Adventures
October 1, 2015
Something For Everyone
For a meat eater what’s more inviting than a juicy steak or a plate of barbecue? For a vegetarian, drooling begins with one whiff of a pan of sauteed broccoli, mushrooms and onions. And Vegans eat anything that doesn’t have a face, and contend their overall spirtual, mental and physical health is worth the omissions. Whatever your dietary preference, there’s a way to make a delicious meal that satisfies even the choosiest palettes.
If you’d like to go off on a particular and peculiar tangent that is not necessarily diet driven, then let’s take a limo ride down culinary row. Here are four of the most bizarre gastronomical adventures you can take that ain’t chicken: